零系罐子慕絲麻糬蛋糕

無糖無麵粉蛋糕提供無負擔的享受，兼具低糖、無麩質的甜美，卻不影響風味與口感。

Sugar-free and flourless cakes provide a guilt-free indulgence, offering low-carb, gluten-free sweetness without compromising taste or texture.

需要放冰箱保存( -18⁰C)，食用前提前放雪櫃解凍(約需6小時)，解凍後請48小時內食用。

It needs to be stored in the freezer at -18°C. Take it out and put it in the refrigerator to thaw in advance before consumption (it takes about 6 hours). Please consume it within 48 hours after thawing.