無糖無澱粉甜點小食(-18℃)

無糖低碳甜點小食以低碳水、天然食材為基底，大幅降低碳水攝取，適合追求低碳飲食或控糖族群，享受甜蜜無負擔。

Sugar-free, low-carb desserts and snacks use low-carb, natural ingredients as a base, significantly reducing carb intake while catering to those pursuing low-carb diets or managing sugar consumption, allowing indulgence in sweet treats without guilt.

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